Sri Lanka offers a wide variety of delicious and spicy cuisine, influenced by the country's history and geography. Here are some popular places to eat in Sri Lanka:
Rice and curry: Rice and curry is the staple dish in Sri Lanka and can be found in most local restaurants and eateries. It usually consists of steamed rice served with several different types of curries, including meat, fish, and vegetable curries.
Hoppers: Hoppers are a type of pancake made with rice flour and coconut milk, and are usually served for breakfast or dinner. They can be eaten plain or with an egg in the middle, and are often served with spicy chutneys and curries.
Kottu roti: Kottu roti is a popular street food made with chopped roti bread, vegetables, and meat or eggs. The ingredients are stir-fried together on a griddle with spices and sauces, creating a flavorful and filling dish.
Seafood: Sri Lanka is surrounded by the ocean and offers a wide variety of fresh seafood, including prawns, crabs, and fish. Seafood is often grilled or fried and served with spicy sauces.
Tea and snacks: Sri Lanka is known for its high-quality tea, which is often served with sweet and savory snacks like samosas, patties, and cutlets.
Some popular places to eat in Sri Lanka include local roadside eateries and small family-run restaurants, as well as high-end restaurants and hotel dining rooms. Street food markets are also a popular choice for trying a variety of local dishes at affordable prices.