Places to Eat in Krakow

Krakow is known for its rich culinary tradition and has a range of restaurants, cafes, and bars that offer a variety of local and international cuisines. Here are some of the top places to eat in Krakow:
Restauracja Pod Aniołami - Located in a historic cellar in the heart of Krakow, this restaurant offers a range of traditional Polish dishes, as well as a selection of international and vegetarian options.
Wierzynek - This historic restaurant in the Main Square of Krakow dates back to the 14th century and offers a range of classic Polish dishes, as well as a selection of international cuisine.
Szara Gęś - This cozy restaurant in the Old Town of Krakow offers a range of traditional Polish dishes, as well as a selection of European and vegetarian options.
Starka - This restaurant in the Kazimierz district of Krakow specializes in traditional Polish dishes made with local ingredients, as well as a selection of Polish vodkas.
Miodova - This restaurant in the Jewish Quarter of Krakow offers a range of Jewish and Polish cuisine, as well as a cozy and intimate atmosphere.
Smak Ukrainski - This restaurant in the Kazimierz district of Krakow offers a range of Ukrainian dishes, as well as a selection of vodkas and live music.
Pimiento - This Argentinean steakhouse in the center of Krakow offers a range of grilled meats, as well as a selection of South American wines.
Cyrano de Bergerac - This restaurant in the Old Town of Krakow offers a range of French cuisine, as well as a selection of wines and cocktails.
Chlopskie Jadlo - This restaurant in the Kazimierz district of Krakow offers a range of hearty and flavorful traditional Polish dishes, as well as a selection of beers and spirits.
Kogel Mogel - This cozy cafe in the Old Town of Krakow specializes in breakfast dishes, as well as a selection of homemade cakes and desserts.
With its range of traditional and international cuisine, Krakow offers something for every type of foodie. Be sure to try local specialties such as pierogi (dumplings), kielbasa (sausage), and bigos (cabbage stew), as well as a range of regional dishes and desserts.

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