Places to Eat in Liege

Liège is known for its culinary heritage, and there are many great places to eat in the city. Here are some recommendations:

    Le Pain Quotidien - A bakery and café that serves fresh bread, pastries, sandwiches, and salads. They use organic and locally sourced ingredients whenever possible.

    Le Fiacre - A cozy and traditional restaurant that serves regional specialties such as boulets à la liégeoise (meatballs in a spicy tomato sauce), carbonnade flamande (beef stew with beer), and tarte au riz (rice pudding tart).

    La Cantine - A trendy and modern restaurant that serves creative and seasonal cuisine. They offer a fixed menu with a choice of several dishes for each course.

    Le Barbançon - A gourmet brasserie that serves classic Belgian dishes with a modern twist. They use fresh and locally sourced ingredients and have an extensive selection of beers and wines.

    La Brasserie Curtius - A stylish and contemporary brasserie that offers a variety of dishes, including seafood, grilled meats, and vegetarian options. They also have an impressive wine list and a selection of craft beers.

    Chez Remy - A popular restaurant that specializes in Liège waffles, both savory and sweet. They also serve other Belgian specialties such as mussels, fries, and beer.

    Aux Armes de Bruxelles - A charming and traditional restaurant that serves classic Belgian cuisine, including stoemp (mashed potatoes with vegetables), waterzooi (chicken or fish stew), and Flemish beef stew.

These are just a few of the many great places to eat in Liège. It is recommended to book a table in advance, especially during peak tourist seasons or on weekends.