Places to Eat in Oaxaca
Oaxaca is known for its delicious cuisine, which blends indigenous and Spanish influences. Here are some places to eat in Oaxaca:
La Biznaga: This popular restaurant serves traditional Oaxacan cuisine in a modern, stylish setting. The menu includes dishes like tlayudas (large, crispy tortillas topped with beans, cheese, and meat), mole (a rich, flavorful sauce made with chili peppers and other ingredients), and mezcal cocktails.
Casa Oaxaca: Located in a beautifully restored colonial mansion, Casa Oaxaca serves upscale Mexican cuisine using local ingredients. The menu features dishes like stuffed chiles, seafood ceviche, and roast lamb.
El Destilado: This trendy restaurant focuses on modern Mexican cuisine, with an emphasis on fresh, seasonal ingredients. The menu changes frequently, but may include dishes like smoked duck breast with pumpkin and mole, or grilled octopus with black bean puree.
La Olla: Owned by chef Pilar Cabrera, La Olla serves authentic Oaxacan dishes in a cozy, rustic atmosphere. The menu includes specialties like tamales wrapped in banana leaves, chiles rellenos (stuffed peppers), and chocolate mole.
Las Quince Letras: This family-owned restaurant serves regional Oaxacan cuisine in a casual, friendly setting. The menu features dishes like memelas (thick tortillas with toppings), chiles de agua (a type of chili pepper), and squash blossom soup.
There are many other great restaurants in Oaxaca to explore, from street food stalls to upscale dining establishments. Be sure to try some of the local specialties, such as mole, chapulines (roasted grasshoppers), and mezcal.