Santiago de Compostela is famous for its culinary tradition, with a wide variety of dishes and flavors that reflect the region's rich history and culture. Here are some places to eat in Santiago de Compostela:
O Dezaseis - This restaurant offers traditional Galician cuisine with a modern twist. The menu includes a range of seafood dishes, as well as meat and vegetarian options.
Casa Marcelo - This Michelin-starred restaurant serves innovative cuisine that blends local and international flavors. The tasting menu is highly recommended.
Pulperia Rialto - This popular restaurant specializes in pulpo a la gallega, or Galician-style octopus, which is cooked to perfection and served with potatoes and paprika.
A Taberna do Bispo - This cozy tavern offers a wide selection of Galician wines and a variety of tapas, including local cheeses, cured meats, and seafood.
Abastos 2.0 - This modern restaurant offers a creative take on traditional Galician dishes, using local ingredients to create unique and flavorful dishes.
Casa Pepe - This family-run restaurant offers a warm and welcoming atmosphere, along with a menu of traditional Galician dishes, including grilled meats and seafood.
Meson O Couto - This rustic tavern offers a range of traditional Galician dishes, including hearty stews and grilled meats.
O Curro da Parra - This contemporary restaurant offers a range of innovative dishes that showcase the flavors and ingredients of Galicia.
Restaurante San Jaime - This classic Galician restaurant has been serving local cuisine for over 60 years, with a menu that includes traditional dishes like empanadas and caldo gallego.
Bodegon Os Concheiros - This traditional tavern offers a range of local specialties, including grilled meats, seafood, and a variety of tapas.