Places to Eat in Slovenia

Slovenia has a rich culinary tradition, with a range of local dishes and specialties to try. Here are some top places to eat in Slovenia:

    Hiša Franko - This restaurant, located in the scenic Soca Valley, is known for its innovative and creative cuisine, with a focus on local and seasonal ingredients.

    JB Restaurant - This restaurant, located in Ljubljana, offers a range of contemporary Slovenian dishes, with a focus on fresh and locally-sourced ingredients.

    Gostilna As - This traditional Slovenian tavern, located in the town of Maribor, offers a range of local specialties, including roasted duck, beef goulash, and homemade sausages.

    Gostilna Pri Lojzetu - This restaurant, located in the scenic Vipava Valley, offers a range of traditional Slovenian dishes, including homemade pasta, roast lamb, and local wines.

    Gujzina - This restaurant, located in Ljubljana, offers a range of traditional Slovenian dishes, including beef soup, stuffed peppers, and grilled sausages.

    Ošterija Debeluh - This restaurant, located in the town of Brežice, offers a range of traditional Slovenian dishes, with a focus on fresh and locally-sourced ingredients.

    Dvor Jezeršek - This restaurant, located in the town of Cerklje na Gorenjskem, offers a range of traditional Slovenian dishes, including roasted pork, beef stew, and homemade bread.

    Pri Mari - This restaurant, located in the coastal town of Piran, offers a range of seafood dishes, including grilled squid, octopus salad, and grilled sea bass.

    Gostilna na Gradu - This restaurant, located in the castle of Ljubljana, offers a range of traditional Slovenian dishes, with a focus on fresh and locally-sourced ingredients.

    Hisa Denk - This restaurant, located in the town of Zgornja Kungota, offers a range of traditional Slovenian dishes, including homemade sausages, roast pork, and fresh salads.

These are just a few of the many amazing places to eat in Slovenia. Visitors should also consider trying local specialties like Kranjska klobasa (a type of sausage), jota (a bean and sauerkraut soup), and potica (a type of sweet bread).