Places to Eat in Warsaw

Warsaw is known for its rich culinary tradition and has a range of restaurants, cafes, and bars that offer a variety of local and international cuisines. Here are some of the top places to eat in Warsaw:
Zapiecek - This chain of traditional Polish restaurants is known for its hearty and flavorful pierogi (dumplings), as well as a range of other Polish dishes.
Charlotte - This elegant French restaurant is located in the heart of Warsaw and offers a range of classic French dishes, as well as a selection of wines and cocktails.
U Kucharzy - This cozy restaurant in the Old Town of Warsaw offers a range of traditional Polish dishes, as well as a selection of international cuisine and vegetarian options.
Dom Polski - This restaurant in the Mokotów district of Warsaw offers a range of traditional Polish dishes, as well as a selection of regional and European cuisine.
Platter by Karol Okrasa - This modern restaurant in the city center of Warsaw offers a range of innovative dishes made with local ingredients, as well as a selection of wines and cocktails.
Hoża by Mondovino - This modern restaurant in the city center of Warsaw offers a range of international dishes, as well as a selection of wines and craft beers.
Akademia - This restaurant in the city center of Warsaw offers a range of traditional Polish dishes, as well as a selection of regional and international cuisine.
Namaste India - This restaurant in the city center of Warsaw offers a range of authentic Indian dishes, as well as a cozy and intimate atmosphere.
Meat & Go - This trendy restaurant in the city center of Warsaw specializes in grilled meats, as well as a selection of craft beers and cocktails.
Beirut Hummus & Music Bar - This Lebanese restaurant in the Old Town of Warsaw offers a range of authentic Lebanese dishes, as well as live music and a cozy atmosphere.
With its range of traditional and international cuisine, Warsaw offers something for every type of foodie. Be sure to try local specialties such as pierogi (dumplings), kielbasa (sausage), and bigos (cabbage stew), as well as a range of regional dishes and desserts.

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