Places to Eat in Bhutan

Bhutanese cuisine is known for its unique blend of flavors, with spicy chilies and savory cheese being some of the staple ingredients. Here are some popular places to eat in Bhutan:
    Ema Datshi - This spicy dish made with chili peppers and cheese is a national favorite in Bhutan. You can find it in most restaurants, but some popular places to try it include Sonam Trophel Restaurant in Thimphu and Chimi Lhakhang Cafeteria in Punakha.
    Momos - These steamed dumplings filled with vegetables or meat are a popular snack in Bhutan. Some popular places to try momos include Simply Bhutan Museum Restaurant in Thimphu and Yegyel Cafe in Paro.
    Red Rice - This nutty and nutritious variety of rice is a staple in Bhutanese cuisine. It is often served with stews or curries. Some popular places to try it include Bukhari Restaurant in Thimphu and Khuru Village Restaurant in Punakha.
    Suja - This traditional butter tea is a popular beverage in Bhutan. It is made by boiling tea leaves with butter and salt. Some popular places to try it include Taktsang Cafeteria in Paro and Dochula Pass Restaurant in Thimphu.
    Traditional Bhutanese Set Menu - Many restaurants in Bhutan offer set menus that feature a variety of traditional Bhutanese dishes. Some popular places to try it include Ambient Cafe in Thimphu and Gangtey Lodge in Phobjikha.
These are just a few examples of the many places to eat in Bhutan. Remember to be adventurous and try new things, as Bhutanese cuisine has many unique flavors and dishes to offer.
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