Lesbos is a Greek island known for its delicious local cuisine, which is influenced by both Greek and Turkish culinary traditions. Here are some recommendations for places to eat in Lesbos:
To Koutouki tou Limniou: Located in the village of Kalloni, this traditional taverna serves authentic Greek dishes using local ingredients, such as grilled octopus, moussaka, and fava (a local specialty made with split peas). The restaurant has a lovely outdoor seating area overlooking the sea.
Parasol: This cozy restaurant in the town of Molyvos offers a menu of creative Greek and Mediterranean dishes, using fresh ingredients from the island. Some of the popular dishes include grilled calamari, stuffed zucchini flowers, and slow-cooked lamb.
Vafios: Located in the picturesque village of Vafios, this family-run taverna serves traditional Greek food with a modern twist. Some of the popular dishes include the eggplant salad, the roasted lamb, and the homemade pasta with tomato and cheese sauce.
Klimataria: This popular seafood restaurant in the town of Petra offers fresh seafood dishes, such as grilled octopus, fried calamari, and sardines. The restaurant has a lovely outdoor seating area overlooking the sea, and is known for its friendly service.
Ouzeri Anatoli: Located in the town of Mytilene, this lively ouzeri (a type of Greek taverna that serves ouzo and small plates of food) offers a range of meze (small dishes) and seafood, as well as vegetarian options. Some of the popular dishes include the grilled sardines, the fava dip, and the stuffed vine leaves.
Skala: This cozy restaurant in the village of Skala Kallonis offers a menu of fresh seafood and Greek specialties, such as grilled octopus, fried squid, and meatballs in tomato sauce. The restaurant has a lovely outdoor seating area, and is known for its welcoming atmosphere.
Sardelles: Located in the town of Molivos, this fish taverna offers fresh seafood dishes such as sardines, calamari, and octopus. The restaurant has a beautiful view of the town's castle and the sea.