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Places to eat in The Dolomites
Places to eat in The Dolomites
There are many good places to eat in the Dolomites, depending on your location and preferences. Here are a few suggestions:
Rifugio Lagazuoi: Located at the top of the Lagazuoi mountain, this restaurant offers panoramic views of the Dolomites and serves traditional Italian dishes, such as pasta, risotto, and grilled meats.
Rifugio Alpe di Tires: Located in the Valle Aurina, this restaurant serves local specialties, such as Schlutzkrapfen (ravioli filled with cheese and spinach) and Speck (smoked prosciutto).
Rifugio Scoiattoli: Located in the Val di Fassa, this restaurant serves Italian and South Tyrolean dishes, such as gnocchi, risotto, and roasted meats.
Rifugio Dibona: Located in the Cortina d'Ampezzo, this restaurant serves Italian and international dishes, such as pasta, pizza, and grilled meats.
Rifugio Pian dei Fiacconi: Located in the Val Badia, this restaurant serves local specialties, such as Schlutzkrapfen and goulash.
It is also worth noting that many of the small towns and villages in the Dolomites have a variety of restaurants and cafes that serve traditional Italian and South Tyrolean dishes.
Rifugio Lagazuoi: Located at the top of the Lagazuoi mountain, this restaurant offers panoramic views of the Dolomites and serves traditional Italian dishes, such as pasta, risotto, and grilled meats.
Rifugio Alpe di Tires: Located in the Valle Aurina, this restaurant serves local specialties, such as Schlutzkrapfen (ravioli filled with cheese and spinach) and Speck (smoked prosciutto).
Rifugio Scoiattoli: Located in the Val di Fassa, this restaurant serves Italian and South Tyrolean dishes, such as gnocchi, risotto, and roasted meats.
Rifugio Dibona: Located in the Cortina d'Ampezzo, this restaurant serves Italian and international dishes, such as pasta, pizza, and grilled meats.
Rifugio Pian dei Fiacconi: Located in the Val Badia, this restaurant serves local specialties, such as Schlutzkrapfen and goulash.
It is also worth noting that many of the small towns and villages in the Dolomites have a variety of restaurants and cafes that serve traditional Italian and South Tyrolean dishes.
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